photo credit: jasonlam

Serving Size: 6

Ingredients:
2 lbs. buffalo wings
3 tablespoons unsalted butter
2 large garlic cloves, minced
1 bottle plain BBQ sauce
3 tablespoons ground chipotle pepper
2 tablespoons brown sugar
1 tablespoon paprika
1 tablespoon cumin
1 tablespoon sea salt

Directions:
1. In a large saucepan add in butter. Once butter is hot and begins to melt add in garlic. Cook for 1 minute then stir in BBQ sauce.
2. In a mixing bowl combine chipotle, brown sugar, paprika, cumin and salt. Mix well then add to sauce and stir.
3. Allow mixture to bubble, then set aside to cool slightly.
4. Meanwhile preheat your charcoal grill.
5. Baste chicken with BBQ sauce and place on grill over medium high, indirect heat. Grill turning over only once. Cook until thoroughly done.

- For best results let chicken marinate in cool sauce for about 2 hours in the refrigerator.

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